[. . . ] Next to this symbol you receive additional information and practical tips on using the appliance. Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. In the event of a malfunction, these operating instructions contain information on how to rectify faults yourself, see "What to do, if. . . " section. For further assistance contact your local AEG Service Force Centre, see the chapter "Service & Spare Parts". Printed on paper manufactured with environmentally sound processes. [. . . ] Clean up any rinse aid spilt during filling with an absorbent cloth to avoid excess foaming during the next wash. Do not put liquid detergent in the rinse aid compartment. BR01 Adjusting the dose The correct dosage of the rinse-aid should be regulated on the basis of the shine and drying results. For this purpose, set the quantity of liquid by means of the six-position selector (C) located on the inside of the filler opening (minimum quantity is position 1, maximum quantity is position 6). Also do not arrange spoons and forks with their dirty side in contact with each other. Exceptionally long cutlery, such as soup ladles, kitchen knives, or the like, may obstruct the upper spray arm. To unload your dishwasher more easily, you can take the cutlery basket out of the lower basket and unfold it. To prevent the full cutlery basket from inadvertently unfolding when being taken out, place your hand right round the two-piece handle and hold it firmly. Place the cutlery basket on a firm support (table, worktop) and unfold both handle parts. After unloading, fold back both handle parts. UI20 UI25 15 Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 24 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Drying Warm prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse Programme duration in minutes Energy consumption in kWh Water consumption in litres 10 0, 1 8 105 - 115 1, 4 18 90 - 100 1, 2 15 135 - 145 0, 8 14 35 - 45 0, 7 11 ** The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 21 Operating instructions In this fully integrated appliance the controls are located on the top of the door. When selecting a programme, the door needs to be partially opened. 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Press the On/Off push button The On/Off indicator light will illuminate. 3. Check that there is rinse aid and salt The salt indicator light will illuminate if refilling is necessary. 4. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Add the detergent As all detergents are not the same, you should also consult the instructions on the packet. Setting the programme Press the programme push button which corresponds to the washing programme you wish to select, the corresponding programme indicator light starts flashing. 8. The indicator light of the programme under way is now permanently on. 9. At the end of the washing programme The dishwasher will automatically stop and an audible signal informs you that the programme has ended. [. . . ] Carefully follow the instructions on the enclosed template for building in the dishwasher and fitting the furniture panel. Connecting the water supply q q Your dishwasher should be connected to a cold water supply. Never connect your dishwasher to open hot water appliances and continuous flow heaters! We advise you use a cold water supply because a hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes. Do not use, for connection, old hoses which have been used in another appliance. Avoid bends or kinks in the hose which could prevent or slow down the water supply. [. . . ]